Our farming practices implement floating bags and bottom cages to maintain low profile on the surface. The relatively exposed location of our site to wind and wave action naturally tumbles our oysters keeping the shells clean and promoting the growth of a deeper cup and plumper oysters inside.
Our farm is sited in an area of the bay with lots of tidal flushing and minimal boat traffic which provides all the right ingredients giving them their delicious flavor.
Oysters are filter feeders, sorting and eating plankton brought in and out by every tide. In the warm summer months, a single market size oyster can filter an excess of 25 gallons of water per day. Doing their part in helping to maintain the clean, cool water of Recompense Cove.
Farm Manager
Assistant Farm Manager
Chief Scientist
Director of Marketing
Director of Farm Operations
Founding Partner
Director of Sales
Founding Partner
Founding Partner
“The best I've ever had! Every flavor you want in an oyster and balanced perfectly. Salty, sweet, briny. Freaking perfect!”- Whitney B. Chef at Gather. Yarmouth, ME